优质绿茶贮藏过程品质劣变的研究

以春季1芽2叶加工而成的优质绿茶为原料,对其进行12个月的贮藏试验,每隔两个月对其主要物理性状与生化成分进行检测;在贮藏前、贮藏二个月、四个月、十个月、十二个月时对其进行感官审评。结果表明,物理性状、生化含量、感官品质都随贮藏时间的延长而下降或劣变。茶汤亮度L、透光率T640逐渐下降,色泽a、b值逐渐上升且增幅较大;生化含量的下降幅度是简单儿茶素>茶多酚>酯型儿茶素>咖啡碱>水浸出物,且以前两个月的变化幅度最大;氨基酸在前六个月持续减少,后期呈起伏变化;水分持续上升,由贮藏前的6.07%上升到6.41%;感官品质劣变随时间延长而增大。     

绿茶乙醇浸提技术研究

以工业生产上的水提技术为参照,以成品绿茶为材料,探讨乙醇浸提条件下,乙醇浓度、浸提温度、浸提时间、料液比、浸提次数等因子对醇提过程中茶汤品质成分动态浸出规律的影响。结果表明,采用50%乙醇、温度80℃、料液比1/25、连续2次、每次浸提20 min的浸提技术参数,茶叶各品质成分的浸出率最高,总浸出物、氨基酸、茶多酚、蛋白质、碳水化合物的浸出量分别是常规水提的1.39、1.09、1.44、1.52、1.23倍。从茶叶品质成分浸出率的角度考虑,在此技术参数下,用乙醇浸提绿茶优于水提。     

Coral disease dynamics at a subtropical location, Solitary Islands Marine Park, eastern Australia

Recent observations suggest that a spreading disease is increasingly contributing to hard coral mortality in the Solitary Islands Marine Park, NSW, Australia. This study determined coral disease prevalence and rate-of-spread through individual affected colonies and investigated the effect this epizootic had on coral populations at sites adjacent to South West Solitary Island. Quantitative data were collected between 2002 and 2004 using photographic and video methods, and visual census along radial arc belt transects. Disease similar to the reported white syndrome and white plague was apparent, spreading through hard coral species from the genera Turbinaria, Acropora, Goniastrea, Pocillopora, Stylophora and Porites. Coral disease prevalence varied between survey dates with mean prevalence increasing from 8.55% during March 2003 to 13.58% in June and declining to 7.75% in September and 6.21% during March 2004. There was a significant difference in mean prevalence between the affected species (p<0.001) and an overall difference between survey dates (p=0.001). Additionally, the rate-of-spread of coral disease through coral colonies determined using repeated, seasonal, still photographs followed similar patterns, with disease progression differing between affected species (p=0.004), and between survey dates (p<0.001). Analysis of the video-transects indicated significant difference in disease prevalence over larger spatial scales (100s of m). However, disease frequency did not vary significantly between 2002 and 2003.     

MEK- 6318K 型血液分析仪对黄疸型肝病患者白细胞的检测

目的：探讨使用MEK-6318K血细胞分析仪时升高的胆红素对黄疸型肝病患者的白细胞结果影响程度及检测失败的原因,并提出解决方法。方法：对60例黄疸型肝病患者的标本分成两组：总胆红素在20—100umol／L范围30例,在100．1—250umol／L范围30例。均使用EDFA—K2抗凝真空采集病人静脉血2ml,分别用MEK-6318K血细胞分析仪和手工操作方法对同一标本进行血液细胞的分析测定。结果：总胆红素在20—100umol／L范围内30例患者的标本,两种方法测定白细胞结果经统计学处理P〉0．05无显著性差别;总胆红素在100．1—250umol／L范围内30例患者的标本,两种方法测定白细胞结果,经统计学处理P〈0．001有极显著性差别。结论：在使用MEK-6318K血细胞分析仪检测高黄疽标本时一定要注意白细胞结果,对报警标本,可以采用静脉血10ul测定模式,但最好采用手工操作来检测标本,这样才能为临床提供更准确结果。     

E0771 and 4T1 murine breast cancer cells and interleukin 6 alter gene expression patterns but do not induce browning in cultured white adipocytes

Breast cancer remains a substantial clinical problem worldwide, and cancer-associated cachexia is a condition associated with poor prognosis in this and other malignancies. Adipose tissue is involved in the development and progression of cancer-associated cachexia, but its various roles and mechanisms of action are not completely defined, especially as it relates to breast cancer. Interleukin 6 has been implicated in several mechanisms contributing to increased breast cancer tumorigenesis, as well as a net-negative energy balance and cancer-associated cachexia via adipose tissue remodeling in other models of cancer; however, its potential role in breast cancer-associated white adipose browning has not been explored. In this study, we demonstrate localized white adipose tissue browning in a spontaneous model of murine mammary cancer. We then used an in vitro murine adipocyte culture system with the E0771 and 4T1 cell lines as models of breast cancer. We demonstrate that while the E0771 and 4T1 secretomes and cross-talk with white adipocytes alter white adipocyte mRNA expression, they do not directly induce white adipocyte browning. Additionally, we show that neither exogenous administration of interleukin 6 alone or with its soluble receptor directly induce white adipocyte browning. Together, these results demonstrate that neither the E0771 or 4T1 murine breast cancer cell lines, nor interleukin 6, directly cause browning of cultured white adipocytes. This suggests that their roles in adipose tissue remodeling are more complex and indirect in nature.     

棒状乳杆菌FZU63发酵对红茶汤风味品质改善的作用

乳酸菌发酵可赋予茶饮料独特的香气与滋味,且可改变其物质组成,产生益生因子等。目前,针对乳酸菌在不同发酵阶段对茶汤中风味物质形成影响的研究较少。本研究以从中国传统泡菜中筛选获得的棒状乳杆菌FZU63为发酵菌株,对不同发酵阶段红茶汤中的挥发性香气成分、还原糖、游离氨基酸、有机酸等含量的变化过程进行分析,并对发酵红茶汤的感官品质进行评价。结果表明,棒状乳杆菌FZU63以红茶汤中的葡萄糖、果糖、甘露糖和木糖作为发酵过程中的主要碳源物质。红茶汤经棒状乳杆菌FZU63发酵作用后,香气成分丰度显著增加,且主要香气组分结构发生改变,发酵红茶汤在花香、坚果香的基础上增添了水果香;此外,部分苦味氨基酸含量下降,甜味和鲜味氨基酸含量增加;并且,乳酸、苹果酸、柠檬酸等有机酸含量在发酵过程中呈现积累。同时,感官评定结果表明棒状乳杆菌FZU63发酵可改善红茶汤的感官品质,且在发酵48h后达到较优。本文系统分析了经棒状乳杆菌发酵不同阶段对红茶汤风味的影响,可为乳酸菌发酵茶饮料的品质控制与产业化应用提供理论参考。     

Polyphenols from green tea prevent antineuritogenic action of Nogo‐A via 67‐kDa laminin receptor and hydrogen peroxide

Axonal regeneration after injury to the CNS is hampered by myelin‐derived inhibitors, such as Nogo‐A. Natural products, such as green tea, which are neuroprotective and safe for long‐term therapy, would complement ongoing various pharmacological approaches. In this study, using nerve growth factor‐differentiated neuronal‐like Neuroscreen‐1 cells, we show that extremely low concentrations of unfractionated green tea polyphenol mixture (GTPP) and its active ingredient, epigallocatechin‐3‐gallate (EGCG), prevent both the neurite outgrowth‐inhibiting activity and growth cone‐collapsing activity of Nogo‐66 (C‐terminal domain of Nogo‐A). Furthermore, a synergistic interaction was observed among GTPP constituents. This preventive effect was dependent on 67‐kDa laminin receptor (67LR) to which EGCG binds with high affinity. The antioxidants N‐acetylcysteine and cell‐permeable catalase abolished this preventive effect of GTPP and EGCG, suggesting the involvement of sublethal levels of H₂O₂ in this process. Accordingly, exogenous sublethal concentrations of H₂O₂, added as a bolus dose (5 μM) or more effectively through a steady‐state generation (1–2 μM), mimicked GTPP in counteracting the action of Nogo‐66. Exogenous H₂O₂ mediated this action by bypassing the requirement of 67LR. Taken together, these results show for the first time that GTPP and EGCG, acting through 67LR and elevating intracellular sublethal levels of H₂O₂, inhibit the antineuritogenic action of Nogo‐A.

     

伦敦白胶和茶：一种既快又安全的用于透射电子显微镜的细菌样品制备方法

【目的】检测乌龙茶提取物是否可作为电子染色剂取代醋酸双氧铀用于细菌细胞染色,使其能在透射电子显微镜下进行观察。【方法】利用伦敦白胶对细菌样品(大肠杆菌和金黄色葡萄球菌)进行胶块的制备,再在复染铅与不复染铅这两种情况下对超薄切片样品进行3种不同染色剂的电子染色,之后在透射电子显微镜下观察比较其不同之处。这3种不同的染色剂分别是醋酸双氧铀、0.05%乌龙茶提取物以及0.1%乌龙茶提取物。首先将带有超薄切片样品的铜网悬浮于不同的待比较染液中10?15 min,若需进一步用柠檬酸铅复染,则将经3次蒸馏水冲洗过后的铜网再次悬浮于柠檬酸铅染液中8?10 min。【结果】复染铅的情况下,在透射电子显微镜下无论是大肠杆菌还是金黄色葡萄球菌,利用3种电子染色剂进行染色的结果均非常相似。【结论】实验结果表明,在观察细菌结构中,乌龙茶提取物可以替代醋酸双氧铀进行透射电子显微镜样品的电子染色。     

地方认同视角下居民对农业文化遗产认知及保护态度——以福州茉莉花与茶文化系统为例

居民对农业文化遗产的认知态度影响其行为选择,并对农业文化遗产的保护及可持续发展具有重要意义。基于人文地理学及环境心理学领域的地方认同理论,选择历史认同、现实认同、情感认同及行为认同4个维度变量,通过问卷调查,以福州居民对全球重要农业文化遗产"福州茉莉花与茶文化系统"的认知及保护态度作为研究对象,并通过构建福州居民农业文化遗产认知及保护规律定量分析居民认知态度、保护行为与人口特征之间的关系。结果表明:(1)福州居民对茉莉花与茶文化系统的行为认同维度得分高于其他维度,且福州市民各维度得分均高于外来居民;(2)受访居民对农业文化遗产的地方认同与其年龄、受教育水平、收入水平及在福州居住时间长短的关系较为密切;(3)通过构建福州居民农业文化遗产认知及保护规律发现,福州居民对农业文化遗产的保护行为主要受其对该遗产项目认知态度的影响,与居民人口特征相关性较弱。拓展农业文化遗产领域的研究视角及方法,促进农业文化遗产地动态保护与可持续发展具有参考价值。     

云纹石斑鱼幼鱼血清生化指标对低温胁迫的响应

设置9、13、17℃3个温度梯度(17℃对照组),对云纹石斑鱼(Epinephelus moara)幼鱼进行7 d的胁迫实验,检测了血清中生化指标和代谢酶活力。结果表明:血清总蛋白(TP)和葡萄糖(GLU)含量在温度骤降后虽有变化,但无显著性差异(P0.05);血清中甘油三酯(TG)和肌酐(CREA)含量在水温骤降至9℃和13℃,7 d后与胁迫前比较均差异显著(P0.05);代谢酶指标中碱性磷酸酶(AKP)、谷草转氨酶(GOT)、谷丙转氨酶(GPT)和乳酸脱氢酶(LDH)的活力,随低温胁迫的强度和胁迫时间的延长活力都呈上升趋势,且实验结束时均与胁迫前差异显著(P0.05);乳酸脱氢酶活力在实验结束时各低温胁迫实验组之间也有显著性差异(P0.05);研究认为,在耐受温度范围的下限云纹石斑鱼幼鱼遭受低温骤降胁迫时,短期内血清生化指标不发生显著变化;幼鱼通过血清代谢酶活力的升高来响应低温胁迫,以提高抗应激能力;但停食会导致免疫力和抗氧化能力下降,因此实际生产中仍应降低胁迫强度和缩短胁迫时间。